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kucharstwo, żywność, gastronomia

Liczba pozycji: 1264
  • kucharstwo, żywność, gastronomia : Recipes from my Mother for my Daughter – książka
    NowośćTANIEJ 7 %

    Recipes from my Mother for my Daughter – książka

    Lisa Faulkner  

    When Lisa Faulkner won Celebrity MasterChef it was the culmination of an emotional journey that began with her mother's death from cancer when Lisa was 16. Lisa's clearest memories of her mum are of her cooking delicious meals for the family, and in recreating her recipes in this book Lisa is not just keeping her mother's memory alive - she is also able to pass on to her own daughter, Billie, the love...

    Data dostępności:

    Cena: 73,47 zł 79,00 zł

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  • kucharstwo, żywność, gastronomia : Tapas Step-by-Step – książka
    NowośćTANIEJ 7 %

    Tapas Step-by-Step – książka

    This book is the perfect guide tocreating a taste of Span in your own home, with recipes that will appeal to all of the family. Step-by-step photographs and easy to follow instructions will guide you through each recipe,from assembling the ingredients to the final flourish of the finished dish. Following the recipes step-by-step makes cooking effortless, successful, and a genuine pleasure. Learn how...

    Data dostępności:

    Cena: 73,47 zł 79,00 zł

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  • kucharstwo, żywność, gastronomia : The Diabetes Weight-Loss Cookbook – książka
    NowośćTANIEJ 7 %

    The Diabetes Weight-Loss Cookbook – książka

    Katie Caldesi   Giancarlo Caldesi  

    In 2012 Giancarlo Caldesi was diagnosed with type 2 diabetes. Since adopting a low-carb diet he has lost almost 4 stone and put his diabetes into remission - transforming his and his family's health. Working with nutritionist Jenny Phillips, Giancarlo and his wife Katie show you how to enjoy a low carb but not no-carb way of life with simple recipes using easy-to-source ingredients that will fill...

    Data dostępności:

    Cena: 92,07 zł 99,00 zł

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  • kucharstwo, żywność, gastronomia : Cakes Galore – książka
    NowośćTANIEJ 7 %

    Cakes Galore – książka

    Valerie Barrett  

    The cake is back! Grab a slice of the action with this mouth-watering selection of different flavours, shapes, designs, and decorations - there's a recipe to suit every taste and occasion!With a good mix of traditional and new recipes, classics and all-time favourites, Cakes Galore is an inspiring addition to any home baker's library. With over 120 recipes there is something for everyone including...

    Data dostępności:

    Cena: 45,57 zł 49,00 zł

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  • kucharstwo, żywność, gastronomia : Hangover Helper – książka
    NowośćTANIEJ 7 %

    Hangover Helper – książka

    Lauren Shockey  

    Pounding headache, full-body sweats, a lingering sense of bewilderment over whatever transpired the night before - these are the all-familiar effects of a hangover. Everyone has their preferred cures that they swear by... but what actually works? Hangover Helper has the answers. In this spirited collection that's guaranteed to cure even the most harrowing headache, Lauren Shockey offers tried and...

    Data dostępności:

    Cena: 64,17 zł 69,00 zł

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  • kucharstwo, żywność, gastronomia : The Chicken Soup Manifesto – książka
    NowośćTANIEJ 7 %

    The Chicken Soup Manifesto – książka

    Jenn Louis  

    The Chicken Soup Manifesto is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-all and the ultimate expression of love. With chapters broken down by region...

    Data dostępności:

    Cena: 110,67 zł 119,00 zł

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  • kucharstwo, żywność, gastronomia : Modern Flexitarian – książka
    NowośćTANIEJ 7 %

    Modern Flexitarian – książka

    Transition to a plant-based diet without giving up meat and dairy completely. If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedom to enjoy meat, fish,...

    Data dostępności:

    Cena: 92,07 zł 99,00 zł

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  • kucharstwo, żywność, gastronomia : Cupcakes – książka
    NowośćTANIEJ 7 %

    Cupcakes – książka

    Peggy Porschen  

    Featuring over 25 of Peggy's most delectable cupcake recipes, Cupcakes is an essential selection of original and specially developed recipes from the most creative of contemporary cake designers. Recipes include the award-winning Chocolate Heaven and Black Forest, the timeless classics Sticky Toffee and Vanilla Chiffon and a whole range that are perfectly suited for special occasions - from light and...

    Data dostępności:

    Cena: 92,07 zł 99,00 zł

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  • kucharstwo, żywność, gastronomia : Behind the Bar – książka
    NowośćTANIEJ 7 %

    Behind the Bar – książka

    Alia Akkam  

    Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike. Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why...

    Data dostępności:

    Cena: 64,17 zł 69,00 zł

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  • kucharstwo, żywność, gastronomia : Scandinavian Green – książka
    NowośćTANIEJ 7 %

    Scandinavian Green – książka

    Trine Hahnemann  

    Scandinavian Green is a beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a...

    Data dostępności:

    Cena: 129,27 zł 139,00 zł

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  • kucharstwo, żywność, gastronomia : Always Add Lemon – książka
    NowośćTANIEJ 7 %

    Always Add Lemon – książka

    Danielle Alvarez  

    Always Add Lemon is the highly anticipated first book from one of the most exciting young chefs cooking in Australia today, Danielle Alvarez. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Become...

    Data dostępności:

    Cena: 129,27 zł 139,00 zł

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  • kucharstwo, żywność, gastronomia : Paleo: Recipes from the Caveman's Cookbook – książka
    NowośćTANIEJ 7 %

    Paleo: Recipes from the Caveman's Cookbook – książka

    Would you fancy a mammoth steak or simply some natural foods enjoyed by mankind in the Old Stone Age, long before the rise of agriculture? This book is the ultimate companion to anyone interested in the oldest human diet ever, which greatly contributed to our evolution. Archaeologists, anthropologists and paleontologists studied the bones and teeth of our ancestors and their living environment to reconstitute...

    Data dostępności:

    Cena: 64,17 zł 69,00 zł

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  • kucharstwo, żywność, gastronomia : Mr. Wilkinson's Vegetables – książka
    NowośćTANIEJ 7 %

    Mr. Wilkinson's Vegetables – książka

    Matt Wilkinson  

    This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best,...

    Data dostępności:

    Cena: 92,07 zł 99,00 zł

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  • kucharstwo, żywność, gastronomia : The Vegetarian Option – książka
    NowośćTANIEJ 7 %

    The Vegetarian Option – książka

    Simon Hopkinson  

    The Vegetarian Option performs the brilliant feat of being vegetarian without being vegetarian. Without an ounce of quorn or the merest sight of a nut cutlet, every recipe illuminates, and there is nothing you would not want to eat.' - Rowley LeighNow more than ever, people are turning to vegetarian food. But how to know when to really eat a tomato, or the best way to get flavour from a gifted marrow?...

    Data dostępności:

    Cena: 64,17 zł 69,00 zł

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  • kucharstwo, żywność, gastronomia : Pleesecakes – książka
    NowośćTANIEJ 7 %

    Pleesecakes – książka

    Joe Moruzzi   Brendon Parry  

    SMASH IT with the new stars of cheesecake!Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes - once you've...

    Data dostępności:

    Cena: 73,47 zł 79,00 zł

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  • kucharstwo, żywność, gastronomia : Carbs – książka
    NowośćTANIEJ 7 %

    Carbs – książka

    Laura Goodman  

    We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want - what we really, really want. We love them because they make every meal better. And anyway, global medical guidelines now say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking?...

    Data dostępności:

    Cena: 73,47 zł 79,00 zł

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  • kucharstwo, żywność, gastronomia : Vegan Salads – książka
    NowośćTANIEJ 7 %

    Vegan Salads – książka

    Amber Locke  

    Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features...

    Data dostępności:

    Cena: 45,57 zł 49,00 zł

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  • kucharstwo, żywność, gastronomia : Roasting Tray Magic – książka
    NowośćTANIEJ 7 %

    Roasting Tray Magic – książka

    Sue Quinn  

    One roasting tray, one complete meal - no fuss, and minimal washing up!Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray - everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through...

    Data dostępności:

    Cena: 82,77 zł 89,00 zł

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  • kucharstwo, żywność, gastronomia : Coconut Oil: Recipes for Real Life – książka
    NowośćTANIEJ 7 %

    Coconut Oil: Recipes for Real Life – książka

    Lucy Bee  

    Coconut Oil: Recipes for Real Life is just that - a cookbook containing a collection of over 100 gluten-free, easy-to-follow recipes using everyday natural ingredients, including coconut oil and other products from the Lucy Bee range. Whether you need culinary inspiration in the kitchen or simply want a change from your usual repertoire of dishes, this is the cookbook for you. Each of the brand new...

    Data dostępności:

    Cena: 73,47 zł 79,00 zł

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  • kucharstwo, żywność, gastronomia : Simple Nature – książka
    NowośćTANIEJ 7 %

    Simple Nature – książka

    Alain Ducasse  

    Alain Ducasse's Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable,...

    Data dostępności:

    Cena: 138,57 zł 149,00 zł

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Liczba pozycji: 1264

kucharstwo, żywność, gastronomia

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