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  • Menu Design in America – książka
    TANIEJ 5 %

    Menu Design in America – książka

    Jim Heimann   Steven Heller   John Mariani  

    Gastronomy meets graphics, in this irresistible collection of American menus from the mid-19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

    Cena: 170,05 zł 179,00 zł

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  • Dalí, Diners de Gala – książka
    TANIEJ 5 %

    Dalí, Diners de Gala – książka

    “Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a...

    Cena: 237,50 zł 250,00 zł

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