recipes

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”—Salvador Dalí Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a...

Did you know that the Egyptians created the first synthetic color and used it to create the famous blue crown of Queen Nefertiti? Or that the noblest purple comes from a predatory sea snail? In the Roman Empire, hundreds of thousands of snails had to be sacrificed to produce a single ounce of dye. Throughout history, pigments have been made from deadly metals, poisonous minerals, urine, cow dung, and...

Through 140 drawings, thought experiments, recipes, activist instructions, gardening ideas, insurgences and personal revolutions, artists who spend their lives thinking outside the box guide you to a new worldview; where you and the planet are one. Everything here is new and has not been displayed before. We invite you to rip out pages; to hang them up at home, to draw and scribble, to cook, to meditate,...

A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records—organized by theme, from Rockin’ to Beats, Mellow to Jazzy & Bluesy—spanning the 1950s to today. Each entry features liner notes on the album and two accompanying boozy beverage recipes that complement...